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The Limits of Error of the Babcock Test for Cream


Author:
Martin, W.H., Fay, A.C., and Renner, K.M.
Source:
USDA
Year:
1930
Format:
p. 147-159.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967828