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The Vitamin-C Content of Commercially Canned Sauerkraut, Together with Some Observations on Its Vitamin-A Content


Author:
Clow, Bertha, Parsons, Helen T., and Stevenson, Ina
Source:
USDA
Year:
1930
Format:
p. 51-64.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967819