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Biological Values and Supplementary Relations of the Proteins in Alfalfa Hay and in Corn and Sunflower Silage


Author:
Sotola, J.
Source:
USDA
Year:
1930
Format:
p. 79-96.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967807