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Quantitative Relations of the Dry Matter of the Food Consumed, the Heat Production, the Gaseous Outgo, and the Insensible Loss in Body Weight of Cattle


Author:
Kriss, Max
Source:
USDA
Year:
1930
Format:
p. 283-295.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967793