U.S. flag

An official website of the United States government

NALDC

Main content area

Nutritive Value of Proteins in Certain Kinds of Sausage and Other Meat Food Products


Author:
Hoagland, Ralph and Snider, George G.
Source:
USDA
Year:
1929
Format:
p. 531-537.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967730