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The Use of Dressed-Beef Appraisals in Measuring the Market Desirability of Beef Cattle


Author:
Lush, Jay L., Black, W.H., and Semple, A.T.
Source:
USDA
Year:
1929
Format:
p. 147-162.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967686