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Relation of Temperature of Fermentation to Quality of Sauerkraut


Author:
Marten, E.A., Peterson, W.H., Fred, E.B., and Vaughn, W.E.
Source:
USDA
Year:
1929
Format:
p. 285-292.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967642