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The Effect of Successive Generations of Yeast on the Alcoholic Fermentation of Cider


Author:
Vandecaveye, S.C.
Source:
USDA
Year:
1928
Format:
p. 43-54.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967554