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A Study of the Apparent Viscosity of Milk as Influenced by Some Physical Factors


Author:
Bateman, George Monroe and Sharp, Paul Francis
Source:
USDA
Year:
1928
Format:
p. 647-674.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967496