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A Comparison of the Direct Measurement of the Heat Production of Cattle with the Computation of the Heat Production by the Respiratory-Quotient Method


Author:
Forbes, E.B., Kriss, Max, Braman, Winfred W., and French, R.B.
Source:
USDA
Year:
1927
Format:
p. 865-878.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967435