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Why Applications of Nitrogen to Land May Cause Either Increase or Decrease in the Protein Content of Wheat


Author:
Gericke, W.F.
Source:
USDA
Year:
1927
Format:
p. 133-139.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967395