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The Vitamin C Content of Fresh and Canned Pear


Author:
Craven, Verral C. and Kramer, Martha M.
Source:
USDA
Year:
1927
Format:
p. 385-392.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967369