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The Value of Beef Protein as a Supplement to the Proteins in Certain Vegetable Products


Author:
Hoagland, Ralph and Snider, George G.
Source:
USDA
Year:
1927
Format:
p. 297-308.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967361