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The Relation Between the Vitamin B Content of the Feed Eaten and of the Milk Produced


Author:
Bechdel, S.I. and Honeywell, Hannah E.
Source:
USDA
Year:
1927
Format:
p. 283-288.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967334