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Influence of Form and Proportion of Lime Used and of Method of Mixing on the Resulting Bordeaux Mixture


Author:
Holland, E.B., Dunbar, C.O., and Gilligan, G.M.
Source:
USDA
Year:
1927
Format:
p. 677-686.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967315