U.S. flag

An official website of the United States government

NALDC

Main content area

The Use of Sodium Nitrite in the Curing of Meat


Author:
Kerr, Robert H., Marsh, Clarence T.N., Schroeder, Walter F., and Boyer, Edward A.
Source:
USDA
Year:
1926
Format:
p. 541-551.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967301