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Nutritive Value of Protein in Beef Extract, Ox Blood, Ox Palates, Calf Lungs, Hogs Snouts, and Cracklings


Author:
Hoagland, Ralph and Snider, George G.
Source:
USDA
Year:
1926
Format:
p. 829-843.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967263