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MLA

Hoagland, Ralph, and George G Snider. "Nutritive Value of the Protein In Voluntary Muscle, Heart, Liver, and Kidney, From Cattle, Sheep, and Hogs." , 1025-1040.. Print

APA

Hoagland, R., & Snider, G. G. (0000). Nutritive Value of the Protein in Voluntary Muscle, Heart, Liver, and Kidney, from Cattle, Sheep, and Hogs.

Chicago

Hoagland, Ralph, and George G Snider. "Nutritive Value of the Protein in Voluntary Muscle, Heart, Liver, and Kidney, from Cattle, Sheep, and Hogs" (1926): 1025-1040..