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Nutritive Value of the Protein in Voluntary Muscle, Heart, Liver, and Kidney, from Cattle, Sheep, and Hogs


Author:
Hoagland, Ralph and Snider, George G.
Source:
USDA
Year:
1926
Format:
p. 1025-1040.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967224