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Practical Methods of Estimating the Proportions of Fat and Bone in Cattle Slaughter in Commercial Packing Plants


Author:
Lush, J.L.
Source:
USDA
Year:
1926
Format:
p. 727-755.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967141