U.S. flag

An official website of the United States government

NALDC

Main content area

MLA

Hoagland, Ralph, and George G Snider. "Nutritive Value of the Protein In Veal and Calf Sweetbreads; In Beef Cheek Meat, Lips, Tongues, Brains, Spleen, and Tripe; and In Hog Brains and Tongues." , 679-688.. Print

APA

Hoagland, R., & Snider, G. G. (0000). Nutritive Value of the Protein in Veal and Calf Sweetbreads; in Beef Cheek Meat, Lips, Tongues, Brains, Spleen, and Tripe; and in Hog Brains and Tongues.

Chicago

Hoagland, Ralph, and George G Snider. "Nutritive Value of the Protein in Veal and Calf Sweetbreads; in Beef Cheek Meat, Lips, Tongues, Brains, Spleen, and Tripe; and in Hog Brains and Tongues" (1926): 679-688..