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Relation Between the Bacterial Count of Whole Milk and That of the Cream and Skim Milk Separated From It


Author:
Leete, C.S.
Source:
USDA
Year:
1925
Format:
p. 695-699.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967110