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Physiological Studies on Cereals. III. The Occurrence of Polypeptides and Amino Acids in the Ungerminated Maize Kernel


Author:
Jodidi, S.L.
Source:
USDA
Year:
1925
Format:
p. 587-592.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967063