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Relation Between Certain Heritable Properties of Wheat and Their Capacity to Increase Protein Content of Grain


Author:
Gericke, W.F.
Source:
USDA
Year:
1925
Format:
p. 67-70.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967021