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The Quantitative Determination of Xanthophyll by Means of the Spectrophotometer and the Colorimeter


Author:
Schertz, F.M.
Source:
USDA
Year:
1925
Format:
p. 253-261.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966995