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Influence of Field-Pea Rations on the Quality of Pork


Author:
Nordby, J.E. and Snyder, Robert S.
Source:
USDA
Year:
1925
Format:
p. 1173-1178.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966989