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A Chemical Study of the Flesh of Emaciated Cattle


Author:
Hoagland, Ralph and Powick, Wilmer C.
Source:
USDA
Year:
1925
Format:
p. 1001-1013.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966975