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The Chemical Composition of Edible Viscera from Meat-Producing Animals


Author:
Powick, Wilmer C. and Hoagland, Ralph
Source:
USDA
Year:
1924
Format:
p. 339-346.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966737