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Compounds Developed in Rancid Fats, with Observations on the Mechanism of Their Formation


Author:
Powick, Wilmer C.
Source:
USDA
Year:
1923
Format:
p. 323-362.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966674