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The Effect of Respiration upon the Protein Percentage of Wheat, Oats, and Barley


Author:
McGinnis, F.W. and Taylor, G.S.
Source:
USDA
Year:
1923
Format:
p. 1041-1048.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966608