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A Study of Factors Affecting the Nitrogen Content of Wheat and of the Changes that Occur during the Development of Wheat


Author:
Olson, George A..
Source:
USDA
Year:
1923
Format:
p. 939-953.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966592