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Correlations between Various Characters of Wheat and Flour as Determined from Published Data from Chemical, Milling, and Baking Tests of a Number of American Wheats


Author:
Zinn, Jacob
Source:
USDA
Year:
1923
Format:
p. 529-548.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966532