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Ash Content of the Awn, Rachis, Palea, and Kernel of Barley during Growth and Maturation


Author:
Harlan, Harry V. and Pope, Merritt N.
Source:
USDA
Year:
1921
Format:
p. 433-449.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966419