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Losses of Organic Matter in Making Brown and Black Alfalfa


Author:
Swanson, C.O., Call, L.E., and Salmon, S.C.
Source:
USDA
Year:
1919
Format:
p. 299-304.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966149