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Quantity and Composition of Ewes' Milk: Its Relation to the Growth of Lambs


Author:
Neidig, Ray E. and Iddings, E.J.
Source:
USDA
Year:
1919
Format:
p. 19-32.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966136