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MLA

Emery, James A, and Robert R Henley. "Meat Extracts, Their Composition and Identification." , 1-17.. Print

APA

Emery, J. A, & Henley, R. R. (0000). Meat Extracts, Their Composition and Identification.

Chicago

Emery, James A., and Robert R Henley. "Meat Extracts, Their Composition and Identification" (1919): 1-17..