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Holland, E.B, J.C Reed, and Jr Buckley. "Stability of Olive Oil." , 353-366.. Print

APA

Holland, E., Reed, J., & Buckley, J. (0000). Stability of Olive Oil.

Chicago

Holland, E.B., J.C Reed, and Jr Buckley. "Stability of Olive Oil" (1918): 353-366..