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Effect of Time of Digestion on the Hydrolysis of Casein in the Presence of Starch


Author:
McHargue, J.S.
Source:
USDA
Year:
1918
Format:
p. 1-7.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43966019