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MLA

Evans, Alice C. "A Study of the Streptococci Concerned In Cheese Ripening." , 235-252.. Print

APA

Evans, A. C. (0000). A Study of the Streptococci Concerned in Cheese Ripening.

Chicago

Evans, Alice C. "A Study of the Streptococci Concerned in Cheese Ripening" (1918): 235-252..