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The Relative Influence of Microorganisms and Plant Enzyms on the Fermentation of Corn Silage


Author:
Lamb, A.R.
Source:
USDA
Year:
1917
Format:
p. 361-380.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965886