U.S. flag

An official website of the United States government

NALDC

Main content area

A Study of the Rate of Passage of Food Residues Through the Steer and Its Influence on Digestion Coefficients


Author:
Ewing, P.V. and Smith, F.H.
Source:
USDA
Year:
1917
Format:
p. 55-63.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965862