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Influence of the Degree of Fatness of Cattle Upon Their Utilization of Feed


Author:
Armsby, Henry Prentiss and Fries, J. August
Source:
USDA
Year:
1917
Format:
p. 451-472. plates.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965814