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Influence of the Age of the Cow on the Composition and Properties of Milk and Milk Fat


Author:
Eckles, C.H. and Palmer, L.S.
Source:
USDA
Year:
1917
Format:
p. 645-658.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965807