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Some Effects of the Blackrot Fungus, Sphaeropsis malorum, upon the Chemical Composition of the Apple


Author:
Culpepper, Charles W., Foster, Arthur C., and Caldwell, Joseph S.
Source:
USDA
Year:
1916
Format:
p. 17-40.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965753