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Influence of Bordeaux Mixture on the Rates of Transpiration from Abscised Leaves and from Potted Plants


Author:
Martin, William H.
Source:
USDA
Year:
1916
Format:
p. 529-547.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965630