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Ability of Colon Bacilli to Survive Pasteurization


Author:
Ayers, S. Henry and Johnson, W.T., Jr.
Source:
USDA
Year:
1915
Format:
p. 401-410.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965510