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Crystallization of Cream of Tartar in the Fruit of Grapes


Author:
Alwood, William B. and Chapin, Robert M.
Source:
USDA
Year:
1914
Format:
p. 513-514.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965445