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MLA

Hart, E.B. "Relation of the Action of Certain Bacteria to the Ripening of Cheese of the Cheddar Type." , 193-216.. Print

APA

Hart, E. (0000). Relation of the Action of Certain Bacteria to the Ripening of Cheese of the Cheddar Type.

Chicago

Hart, E.B. "Relation of the Action of Certain Bacteria to the Ripening of Cheese of the Cheddar Type" (1914): 193-216..