U.S. flag

An official website of the United States government

NALDC

Main content area

Relation of the Action of Certain Bacteria to the Ripening of Cheese of the Cheddar Type


Author:
Hart, E.B.
Source:
USDA
Year:
1914
Format:
p. 193-216.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965435