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Bacteria Concerned in the Production of the Characteristic Flavor in Cheese of the Cheddar Type


Author:
Evans, Alice C., Hastings, E.G., and Hart, E.B.
Source:
USDA
Year:
1914
Format:
p. 167-192.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965434